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Paris of South America
Steak enthusiasts can't do better than Argentina's bustling capital, home to the world's most delectable beef -- not to mention remarkable Malbec wines, mouth-watering empanadas and rich desserts swimming in heavenly dulce de leche. Spend your days browsing the shops of colorful San Telmo and elegant Retiro, and your nights celebrating in the trendy restaurants and clubs of glamorous Palermo. The exchange rate makes it an amazing bargain.
Events: Pony up to the world’s biggest polo event at the Argentine Open Polo Championships through the first week of December. |
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A religious experience for food lovers
The Coliseum! The Vatican! The spaghetti alla carbonara! Rome is the world's great intersection of art, history and food. Around every corner is a formal ristorante, a casual trattoria, or a quick and easy pizzeria. Find the freshest fare on a stroll through Campo de' Fiori market.
Events: The Christmas season is packed with special Vatican events, concerts and holiday markets. |
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Where food nirvana reigns
Fuel your sightseeing with a stop at coffee shop for some local brew. Move on to the legendary Pike Place Market, which offers fresh Pacific Northwest seafood, locally grown produce, baked goods and a bevy of restaurants. For towering views while you dine, grab lunch or dinner at the Space Needle.
Events: Paddle over to The 2008 Seattle Boat Show in late January. |
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Cosmopolitan cuisine
The most difficult decision when visiting NYC is what to eat and where. Taste the latest trends in cuisine at a five-star restaurant, dig into a "corned beef on rye" at a neighborhood deli, grab a slice at a pizzeria, or drop by a street vendor for anything from hot dogs by Central Park to gyros in the Village.
Events: Eat your way through the city during Restaurant Week in February |
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"A Moveable Feast"
That’s how Ernest Hemingway described Paris. Fine wines, to-die-for cheeses, flaky croissants, savory crepes and decadent desserts make Paris a culinary kingpin. With thousands of restaurants, it’s no wonder why eatery experts flock to France. It’s the calmer off-season now -- a great time to break bread in the City of Light.
Events: The Great Wines Fair takes place at the Carrousel du Louvre in February. |
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It can only be Cajun cookin'
Catfish etouffee, jambalaya, gumbo and po' boys? Crescent City cuisine draws it's influence from France, Spain, the Bayou and beyond. Start your day with a beignet and chicory coffee at Café’ du Monde, then take in the sights of Jackson Square, the French Quarter and Garden District.
Events: Mardi Gras celebrations take place from January 19 to February 5. |
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Southern comfort food
Comfort food is a staple in the South, and Savannah doesn't disappoint: BBQ, mashed potatoes, and biscuits and gravy. You can also break from tradition at a restaurant specializing in Nouvelle Southern cuisine, where chefs concoct creations with fresh seafood and Georgia-grown staples, like peaches and pecans. Grab a sweet tea and stroll through the beautiful squares, cemeteries, and shops along the waterfront.
Events: The Southern Lights celebration features parades and concerts through January 1. |
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Table with a view, please
Cruises give passengers the best of all worlds. Ships are packed with a variety of dining options, including outrageous buffets, specialty restaurants with five-star meals, and burger joints for the kids. At each destination, there’s the opportunity to sample the local flavor. And most ships have fitness centers where you can work it off…and make room for more. |
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